The Winery Martin Berdugo is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Martin Berdugo wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Berdugo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Berdugo wines with technical and enological descriptions.
How Winery Martin Berdugo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), pastasotto pepper merguez (risotto style pasta) or duck parmentier.
On the nose the red wine of Winery Martin Berdugo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Martin Berdugo. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Martin Berdugo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb tagine with honey and onions or paupiettes with tomato sauce.
On the nose the pink wine of Winery Martin Berdugo. often reveals types of flavors of red fruit.
How Winery Martin Berdugo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), chicken maffé (africa) or salmon and goat cheese quiche.
On the nose the white wine of Winery Martin Berdugo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Martin Berdugo. is a with a nice freshness.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Berdugo.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
