
Winery Martin & Anna ArndorferZweigelt Rosé
This wine generally goes well with blue cheese, pork or lamb.

Wine flavors and olphactive analysis
On the nose the Zweigelt Rosé of Winery Martin & Anna Arndorfer in the region of Weinland often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Zweigelt Rosé
Pairings that work perfectly with Zweigelt Rosé
Original food and wine pairings with Zweigelt Rosé
The Zweigelt Rosé of Winery Martin & Anna Arndorfer matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb meatballs with mint, stuffed eggplant (with vegetables or mixed) or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Martin & Anna Arndorfer's Zweigelt Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt Rosé from Winery Martin & Anna Arndorfer are 2018, 2015, 0, 2017
Informations about the Winery Martin & Anna Arndorfer
The Winery Martin & Anna Arndorfer is one of of the world's great estates. It offers 51 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














