Winery FußerDeidesheimer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deidesheimer Spätburgunder from the Winery Fußer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Spätburgunder of Winery Fußer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Spätburgunder of Winery Fußer in the region of Pfalz often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Deidesheimer Spätburgunder
Pairings that work perfectly with Deidesheimer Spätburgunder
Original food and wine pairings with Deidesheimer Spätburgunder
The Deidesheimer Spätburgunder of Winery Fußer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, escalope cordon bleu or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Fußer's Deidesheimer Spätburgunder.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Deidesheimer Spätburgunder from Winery Fußer are 2012, 2014, 2016, 2017 and 2015.
Informations about the Winery Fußer
The Winery Fußer is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
