Winery MartaillyCuvée Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery Martailly matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), stuffed tomatoes or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Martailly's Cuvée Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Martailly
The Winery Martailly is one of of the world's greatest estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
