Winery MarsovinAntonin Noir Private Estate Selection
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Antonin Noir Private Estate Selection of the Winery Marsovin is in the top 80 of wines of Malta and in the top 60 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Antonin Noir Private Estate Selection of Winery Marsovin in the region of Malta often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Antonin Noir Private Estate Selection
Pairings that work perfectly with Antonin Noir Private Estate Selection
Original food and wine pairings with Antonin Noir Private Estate Selection
The Antonin Noir Private Estate Selection of Winery Marsovin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Marsovin's Antonin Noir Private Estate Selection.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Antonin Noir Private Estate Selection from Winery Marsovin are 0
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
