Marquis Winery (Maruki Winery)いろ甲州 (Iro Ko)
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the いろ甲州 (Iro Ko) from the Marquis Winery (Maruki Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the いろ甲州 (Iro Ko) of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken is a .
Food and wine pairings with いろ甲州 (Iro Ko)
Pairings that work perfectly with いろ甲州 (Iro Ko)
Original food and wine pairings with いろ甲州 (Iro Ko)
The いろ甲州 (Iro Ko) of Marquis Winery (Maruki Winery) matches generally quite well with dishes of shellfish or lean fish such as recipes of chicken maffé (africa) or roast monkfish with bacon.
Details and technical informations about Marquis Winery (Maruki Winery)'s いろ甲州 (Iro Ko).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
