Marquis Winery (Maruki Winery)いろグラン 甲州 (Iro Gran Koshu)
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the いろグラン 甲州 (Iro Gran Koshu) from the Marquis Winery (Maruki Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the いろグラン 甲州 (Iro Gran Koshu) of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken is a .
Food and wine pairings with いろグラン 甲州 (Iro Gran Koshu)
Pairings that work perfectly with いろグラン 甲州 (Iro Gran Koshu)
Original food and wine pairings with いろグラン 甲州 (Iro Gran Koshu)
The いろグラン 甲州 (Iro Gran Koshu) of Marquis Winery (Maruki Winery) matches generally quite well with dishes of shellfish or lean fish such as recipes of brasucade of mussels from languedoc or thai basil chicken.
Details and technical informations about Marquis Winery (Maruki Winery)'s いろグラン 甲州 (Iro Gran Koshu).
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of いろグラン 甲州 (Iro Gran Koshu) from Marquis Winery (Maruki Winery) are 2019, 2015, 2018
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's greatest estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.