Winery Marques de TomaresSoto de Onatil Numbered Edition Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Soto de Onatil Numbered Edition Rosado
Pairings that work perfectly with Soto de Onatil Numbered Edition Rosado
Original food and wine pairings with Soto de Onatil Numbered Edition Rosado
The Soto de Onatil Numbered Edition Rosado of Winery Marques de Tomares matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, caramelized lamb mice or traditional welsh dark beer.
Details and technical informations about Winery Marques de Tomares's Soto de Onatil Numbered Edition Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soto de Onatil Numbered Edition Rosado from Winery Marques de Tomares are 0, 2018, 2019
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
