
Winery Marques de TomaresSoto de Onatil Numbered Edition Rosado
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Soto de Onatil Numbered Edition Rosado
Pairings that work perfectly with Soto de Onatil Numbered Edition Rosado
Original food and wine pairings with Soto de Onatil Numbered Edition Rosado
The Soto de Onatil Numbered Edition Rosado of Winery Marques de Tomares matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, shoulder of lamb on a bed of potatoes or coconut from paimpol.
Details and technical informations about Winery Marques de Tomares's Soto de Onatil Numbered Edition Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Soto de Onatil Numbered Edition Rosado from Winery Marques de Tomares are 0, 2018, 2019
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














