Winery Marques de TomaresRioja Eñe Seleccion Especial Don Román
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Eñe Seleccion Especial Don Román from the Winery Marques de Tomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Eñe Seleccion Especial Don Román of Winery Marques de Tomares in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Eñe Seleccion Especial Don Román
Pairings that work perfectly with Rioja Eñe Seleccion Especial Don Román
Original food and wine pairings with Rioja Eñe Seleccion Especial Don Román
The Rioja Eñe Seleccion Especial Don Román of Winery Marques de Tomares matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, trapper's barbecue or veal simmered with vegetables.
Details and technical informations about Winery Marques de Tomares's Rioja Eñe Seleccion Especial Don Román.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Eñe Seleccion Especial Don Román from Winery Marques de Tomares are 2009, 2015, 2010, 2016 and 2014.
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's greatest estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
