The Winery Marqués de Quintanilla of Galice

Winery Marqués de Quintanilla - Ribeiro
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 3235 of the estates of Galice.
It is located in Galice

The Winery Marqués de Quintanilla is one of the best wineries to follow in Galice.. It offers 2 wines for sale in of Galice to come and discover on site or to buy online.

Top Winery Marqués de Quintanilla wines

Looking for the best Winery Marqués de Quintanilla wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Quintanilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Quintanilla wines with technical and enological descriptions.

The top white wines of Winery Marqués de Quintanilla

Food and wine pairings with a white wine of Winery Marqués de Quintanilla

How Winery Marqués de Quintanilla wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).

Discover other wineries and winemakers neighboring the Winery Marqués de Quintanilla

Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Quintanilla.

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

News about Winery Marqués de Quintanilla and wines from the region

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Resolution in Valencian wine region border conflict

‘Por fin se ha hecho justicia.’ (Finally, justice has been served) This strongly-worded statement was made by the Denomination of Origin Utiel-Requena in Spain’s Autonomous Region of Valencia as part of a press announcement in July. It refers to a Spanish Supreme Court ruling that was fully ratified at the end of September, closing a decade-long conflict between the region’s three DOs that pitted Valencia against Utiel-Requena and Alicante. The latter two had demanded that grapes fro ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.