Winery Marqués de CáceresCava Brut

Sparkling wine of Cava of Spain

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cava Brut of Winery Marqués de Cáceres is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Brut of the Winery Marqués de Cáceres is in the top 30 of wines of Cava.

Taste structure of the Cava Brut from the Winery Marqués de Cáceres

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Cava Brut of Winery Marqués de Cáceres in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Brut of Winery Marqués de Cáceres in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Cava Brut

Pairings that work perfectly with Cava Brut

Original food and wine pairings with Cava Brut

Cured meat

Aperitif

The Cava Brut of Winery Marqués de Cáceres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), macaroons foie gras / figs or marmite dieppoise.

Details and technical informations about Winery Marqués de Cáceres's Cava Brut.

Winery

Winery Marqués de Cáceres

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Last vintages of this wine

Cava Brut - 2018

In the top 30 of of Cava wines

Average rating: 3.5

Cava Brut - 2016

In the top 30 of of Cava wines

Average rating: 3.5

The best vintages of Cava Brut from Winery Marqués de Cáceres are 2018, 2016

Informations about the Winery Marqués de Cáceres

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Marqués de Cáceres.

It is in the top 20 of the best estates in the region

It is located in Cava

The Winery Marqués de Cáceres is one of of the world's great estates. It offers 38 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 9500 of of Spain wines

In the top 40 of of Cava wines

In the top 8500 of sparkling wines

In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

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