Winery Marotti CampiXyris
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
The Xyris of the Winery Marotti Campi is in the top 70 of wines of Marche.
Taste structure of the Xyris from the Winery Marotti Campi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xyris of Winery Marotti Campi in the region of Marche is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Xyris of Winery Marotti Campi in the region of Marche often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Xyris
Pairings that work perfectly with Xyris
Original food and wine pairings with Xyris
The Xyris of Winery Marotti Campi matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, lasagna bolognese or curried veal roulades.
Details and technical informations about Winery Marotti Campi's Xyris.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Xyris from Winery Marotti Campi are 2010, 2015, 2016, 2008 and 0.
Informations about the Winery Marotti Campi
The Winery Marotti Campi is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
