The Winery Markus Stäger is one of the world's great estates. It offers 13 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Markus Stäger wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Markus Stäger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Markus Stäger wines with technical and enological descriptions.
How Winery Markus Stäger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal paupiettes with cider or home-made cassoulet.
On the nose the red wine of Winery Markus Stäger. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Markus Stäger. is a with a nice freshness.
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region.
The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks.
After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The valley floor alternates between relatively flat areas - well irrigated and highly fertile - and steeper, faster-draining slopes which enjoy sunnier aspects. It is on the latter that the finest Graubunden vineyard sites are located.
The better soils in the area are a mixture of schist and gneiss, loosely structured and warmed by the Bright mountain sunshine. Typically the vineyards are planted on the right bank of the river as this offers a westerly aspect and more manageable slopes.
The Rhine tightly hugs the base of the mountains here, leaving little room even for terraced vineyards. The prime sites are located just across the river from Bad Ragaz (itself only a few kilometers from the border with Lichtenstein), on the steep South-west-facing slopes below the Vilan peak and the wider Rätikon mountain range.
This area is known as the Bündner Herrschaft and, in terms of wine, is further divided into four communes, or municipalities: Fläsch, Maienfeld, Jenins and Malans (from north to south). It is common to see these names on labels, for example: "Malanser" or "Fläscher" Pinot Noir are regularly encountered.
How Winery Markus Stäger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, salmon burger or salmon and goat cheese quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Markus Stäger wines pair with each other generally quite well with dishes such as recipes .
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Markus Stäger.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
