Winery Markus StägerB Maienfelder Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the B Maienfelder Blauburgunder from the Winery Markus Stäger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Maienfelder Blauburgunder of Winery Markus Stäger in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the B Maienfelder Blauburgunder of Winery Markus Stäger in the region of Graubünden often reveals types of flavors of earth, oak.
Food and wine pairings with B Maienfelder Blauburgunder
Pairings that work perfectly with B Maienfelder Blauburgunder
Original food and wine pairings with B Maienfelder Blauburgunder
The B Maienfelder Blauburgunder of Winery Markus Stäger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, veal blanquette burger or rabbit, cabbage, bacon.
Details and technical informations about Winery Markus Stäger's B Maienfelder Blauburgunder.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of B Maienfelder Blauburgunder from Winery Markus Stäger are 2009, 0, 2011, 2010
Informations about the Winery Markus Stäger
The Winery Markus Stäger is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
