Winery Markus StägerOlymp Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Olymp Pinot Noir of the Winery Markus Stäger is in the top 70 of wines of Graubünden.
Taste structure of the Olymp Pinot Noir from the Winery Markus Stäger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olymp Pinot Noir of Winery Markus Stäger in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Olymp Pinot Noir of Winery Markus Stäger in the region of Graubünden often reveals types of flavors of earth, oak.
Food and wine pairings with Olymp Pinot Noir
Pairings that work perfectly with Olymp Pinot Noir
Original food and wine pairings with Olymp Pinot Noir
The Olymp Pinot Noir of Winery Markus Stäger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal tagine with prunes or duck breast with foie gras sauce.
Details and technical informations about Winery Markus Stäger's Olymp Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Olymp Pinot Noir from Winery Markus Stäger are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Markus Stäger
The Winery Markus Stäger is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
