Winery Markus SchwaabGrauburgunder Trocken S Terroir
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken S Terroir from the Winery Markus Schwaab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken S Terroir of Winery Markus Schwaab in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Trocken S Terroir
Pairings that work perfectly with Grauburgunder Trocken S Terroir
Original food and wine pairings with Grauburgunder Trocken S Terroir
The Grauburgunder Trocken S Terroir of Winery Markus Schwaab matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, traditional tagine (morocco) or veal roast, country style.
Details and technical informations about Winery Markus Schwaab's Grauburgunder Trocken S Terroir.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Trocken S Terroir from Winery Markus Schwaab are 0
Informations about the Winery Markus Schwaab
The Winery Markus Schwaab is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
