Winery Markus SchwaabBlauer Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Halbtrocken from the Winery Markus Schwaab
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Halbtrocken of Winery Markus Schwaab in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Halbtrocken
Pairings that work perfectly with Blauer Spätburgunder Halbtrocken
Original food and wine pairings with Blauer Spätburgunder Halbtrocken
The Blauer Spätburgunder Halbtrocken of Winery Markus Schwaab matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal escalope with lemon sauce or roast doe in the oven.
Details and technical informations about Winery Markus Schwaab's Blauer Spätburgunder Halbtrocken.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Markus Schwaab
The Winery Markus Schwaab is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
