Winery Markgräfler Winzer (Mrkgrflr)G'meinwerk Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the G'meinwerk Spatburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G'meinwerk Spatburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.
Food and wine pairings with G'meinwerk Spatburgunder Trocken
Pairings that work perfectly with G'meinwerk Spatburgunder Trocken
Original food and wine pairings with G'meinwerk Spatburgunder Trocken
The G'meinwerk Spatburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, osso buco or duck legs with honey and orange.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s G'meinwerk Spatburgunder Trocken.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
