Winery Markgraf von BadenDurbach Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbach Spätburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbach Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbach Spätburgunder Trocken
Pairings that work perfectly with Durbach Spätburgunder Trocken
Original food and wine pairings with Durbach Spätburgunder Trocken
The Durbach Spätburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, small stuffed provençal dishes or roast pork confit.
Details and technical informations about Winery Markgraf von Baden's Durbach Spätburgunder Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
