Winery MarkelsheimMarkelsheimer Propstberg Riesling Spätlese Trocken

Taste structure of the Markelsheimer Propstberg Riesling Spätlese Trocken from the Winery Markelsheim

In the mouth the Markelsheimer Propstberg Riesling Spätlese Trocken of Winery Markelsheim in the region of Württemberg is a with a nice freshness.

Food and wine pairings with Markelsheimer Propstberg Riesling Spätlese Trocken

Pairings that work perfectly with Markelsheimer Propstberg Riesling Spätlese Trocken

Pork

• Basque chicken with chorizo
• Creole chipolatas
• Sauté of pork with chorizo
• Endives with ham
• Nanie's diced ham quiche
• Very simple spaghetti carbonara

Poultry

• Seafood, chorizo and chicken paella from patou
• Wild asparagus omelette
• Potjevleesch
• One pot pasta with creamy chicken farfalle
• Yassa chicken (senegal)
• Basque piperade

Shellfish

• Curried mouclade à la charentaise
• Periwinkles - the perfect cook!
• Magic marinade (for shrimps, scallops, fish...)
• Rice with shrimps and onions
• Tagliatelle with seafood and saffron cream
• Salt and pepper shrimp

Original food and wine pairings with Markelsheimer Propstberg Riesling Spätlese Trocken

Cured meat

• Curried coral lentils
• Simmered pork cheeks with cream sauce and dijon mustard
• Paupiettes of veal
• Caramel pork
• Chicken legs and changing
• Coconut chicken and curry

Spicy food

• Fish and shrimp curry
• Pasta shells
• Mahi mahi curry with coconut milk
• Chinese noodles with shrimp
• Chicken massala
• Lobster tail armorican style

The Markelsheimer Propstberg Riesling Spätlese Trocken of Winery Markelsheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, cuttlefish rust or chicken on a bed of summer vegetables.