Winery Markelsheim - Laudenbacher Schafsteige Tauberschwarz Trocken

Winery MarkelsheimLaudenbacher Schafsteige Tauberschwarz Trocken

The Laudenbacher Schafsteige Tauberschwarz Trocken of Winery Markelsheim is a wine from the region of Württemberg.
This wine generally goes well with
The Laudenbacher Schafsteige Tauberschwarz Trocken of the Winery Markelsheim is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Markelsheim's Laudenbacher Schafsteige Tauberschwarz Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.

Informations about the Winery Markelsheim

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 60000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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