Winery GiribaldiPrato della Porta Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Prato della Porta Langhe Arneis from the Winery Giribaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prato della Porta Langhe Arneis of Winery Giribaldi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Prato della Porta Langhe Arneis
Pairings that work perfectly with Prato della Porta Langhe Arneis
Original food and wine pairings with Prato della Porta Langhe Arneis
The Prato della Porta Langhe Arneis of Winery Giribaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, salt and pepper shrimp or veal cutlets with savoy tomme.
Details and technical informations about Winery Giribaldi's Prato della Porta Langhe Arneis.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Prato della Porta Langhe Arneis from Winery Giribaldi are 2017, 2016, 0
Informations about the Winery Giribaldi
The Winery Giribaldi is one of of the world's great estates. It offers 81 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
