Winery Marie Bernard GilliozSt. Léonard Muscat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the St. Léonard Muscat from the Winery Marie Bernard Gillioz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Léonard Muscat of Winery Marie Bernard Gillioz in the region of Valais is a with a nice freshness.
Food and wine pairings with St. Léonard Muscat
Pairings that work perfectly with St. Léonard Muscat
Original food and wine pairings with St. Léonard Muscat
The St. Léonard Muscat of Winery Marie Bernard Gillioz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken breast with cream and mushrooms, tonkinese soup (vietnam) or tartiflette without pork.
Details and technical informations about Winery Marie Bernard Gillioz's St. Léonard Muscat.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of St. Léonard Muscat from Winery Marie Bernard Gillioz are 0
Informations about the Winery Marie Bernard Gillioz
The Winery Marie Bernard Gillioz is one of of the world's great estates. It offers 17 wines for sale in the of Saint-Leonard to come and discover on site or to buy online.
The wine region of Saint-Leonard
The wine region of Saint-Leonard is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaines des Virets or the Domaine Marie Bernard Gillioz produce mainly wines red and white. The most planted grape varieties in the region of Saint-Leonard are Pinot noir, Chasselas and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Saint-Leonard often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, red fruit or raspberry.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
