Winery Marie Bernard GilliozSion Fendant
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Sion Fendant from the Winery Marie Bernard Gillioz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sion Fendant of Winery Marie Bernard Gillioz in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Sion Fendant
Pairings that work perfectly with Sion Fendant
Original food and wine pairings with Sion Fendant
The Sion Fendant of Winery Marie Bernard Gillioz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional buckwheat pancake dough, baked cod à la provençale or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Marie Bernard Gillioz's Sion Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Marie Bernard Gillioz
The Winery Marie Bernard Gillioz is one of of the world's great estates. It offers 17 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
