
Winery Marie Bernard GilliozSion Garance
This wine is a blend of 2 varietals which are the Humagne rouge and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sion Garance
Pairings that work perfectly with Sion Garance
Original food and wine pairings with Sion Garance
The Sion Garance of Winery Marie Bernard Gillioz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, veal cutlets with savoy tomme or autumn duck aiguillette.
Details and technical informations about Winery Marie Bernard Gillioz's Sion Garance.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sion Garance from Winery Marie Bernard Gillioz are 0
Informations about the Winery Marie Bernard Gillioz
The Winery Marie Bernard Gillioz is one of of the world's greatest estates. It offers 17 wines for sale in the of Sion to come and discover on site or to buy online.
The wine region of Sion
The wine region of Sion is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Les Fils de Charles Favre or the Domaine Les Fils de Charles Favre produce mainly wines red, white and pink. The most planted grape varieties in the region of Sion are Pinot noir, Chasselas and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Sion often reveals types of flavors of game, red currant or tree fruit and sometimes also flavors of cassis, cranberry or dried fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














