Winery Marenas - Lucia Tempranillo - Monastrell

Winery MarenasLucia Tempranillo - Monastrell

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lucia Tempranillo - Monastrell of Winery Marenas is a red wine from the region of Andalousie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lucia Tempranillo - Monastrell from the Winery Marenas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lucia Tempranillo - Monastrell of Winery Marenas in the region of Andalousie is a powerful.

Details and technical informations about Winery Marenas's Lucia Tempranillo - Monastrell.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Lucia Tempranillo - Monastrell - 2005
In the top 100 of of Andalousie wines
Average rating: 3.81110.50
Lucia Tempranillo - Monastrell - 0
In the top 100 of of Andalousie wines
Average rating: 3.71110.50

The best vintages of Lucia Tempranillo - Monastrell from Winery Marenas are 2005, 0

Informations about the Winery Marenas

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Andalousie

The Winery Marenas is one of of the world's greatest estates. It offers 17 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 35000 of of Spain wines
In the top 2000 of of Andalousie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Naturé

See savagnin.

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