Winery Marco BonfanteI Ronchetti Gavi di Gavi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the I Ronchetti Gavi di Gavi from the Winery Marco Bonfante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Ronchetti Gavi di Gavi of Winery Marco Bonfante in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Ronchetti Gavi di Gavi of Winery Marco Bonfante in the region of Piémont often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with I Ronchetti Gavi di Gavi
Pairings that work perfectly with I Ronchetti Gavi di Gavi
Original food and wine pairings with I Ronchetti Gavi di Gavi
The I Ronchetti Gavi di Gavi of Winery Marco Bonfante matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with chicken and curry, scallops on a bed of leeks or pizza-style appetizer croissants.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of I Ronchetti Gavi di Gavi from Winery Marco Bonfante are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.