Winery Marchesi VineyardsNovello Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Novello Dry Red of the Winery Marchesi Vineyards is in the top 90 of wines of Columbia Valley.
Taste structure of the Novello Dry Red from the Winery Marchesi Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Dry Red of Winery Marchesi Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Novello Dry Red
Pairings that work perfectly with Novello Dry Red
Original food and wine pairings with Novello Dry Red
The Novello Dry Red of Winery Marchesi Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with mushroom sauce or sauté of doe stroganoff.
Details and technical informations about Winery Marchesi Vineyards's Novello Dry Red.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Breton
See cabernet franc.
