Winery MazzeiCuvée Jubilée Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Jubilée Toscana from the Winery Mazzei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jubilée Toscana of Winery Mazzei in the region of Tuscany is a powerful.
Food and wine pairings with Cuvée Jubilée Toscana
Pairings that work perfectly with Cuvée Jubilée Toscana
Original food and wine pairings with Cuvée Jubilée Toscana
The Cuvée Jubilée Toscana of Winery Mazzei matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb with masalé sauce and rice or veal tagine with prunes.
Details and technical informations about Winery Mazzei's Cuvée Jubilée Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Jubilée Toscana from Winery Mazzei are 2016, 2012, 0
Informations about the Winery Mazzei
The Winery Mazzei is one of of the world's great estates. It offers 31 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
