Winery Marchesi FumanelliSquarano
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Squarano from the Winery Marchesi Fumanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Squarano of Winery Marchesi Fumanelli in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Squarano of Winery Marchesi Fumanelli in the region of Vénétie often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Squarano
Pairings that work perfectly with Squarano
Original food and wine pairings with Squarano
The Squarano of Winery Marchesi Fumanelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta gratin milanese style or lamb mouse with onions and red wine.
Details and technical informations about Winery Marchesi Fumanelli's Squarano.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Squarano from Winery Marchesi Fumanelli are 2005, 2010, 2013, 2014 and 2006.
Informations about the Winery Marchesi Fumanelli
The Winery Marchesi Fumanelli is one of of the world's greatest estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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