Winery Marcelo MirasUdwe Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Udwe Sémillon of the Winery Marcelo Miras is in the top 80 of wines of Patagonia.
Wine flavors and olphactive analysis
Food and wine pairings with Udwe Sémillon
Pairings that work perfectly with Udwe Sémillon
Original food and wine pairings with Udwe Sémillon
The Udwe Sémillon of Winery Marcelo Miras matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cannelloni with salmon and spinach, scupion (small cuttlefish) in hot sauce or grandma's cherry clafoutis.
Details and technical informations about Winery Marcelo Miras's Udwe Sémillon.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Udwe Sémillon from Winery Marcelo Miras are 2014, 2017, 2011, 2016 and 2015.
Informations about the Winery Marcelo Miras
The Winery Marcelo Miras is one of of the world's great estates. It offers 34 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
