Winery Marcel MartinS. de La Sablette Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the S. de La Sablette Sauvignon Blanc of Winery Marcel Martin in the region of Loire Valley often reveals types of flavors of citrus, minerality or black currant and sometimes also flavors of lemon, earth or citrus fruit.
Food and wine pairings with S. de La Sablette Sauvignon Blanc
Pairings that work perfectly with S. de La Sablette Sauvignon Blanc
Original food and wine pairings with S. de La Sablette Sauvignon Blanc
The S. de La Sablette Sauvignon Blanc of Winery Marcel Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, koskera hake (basque country) or nanie's diced ham quiche.
Details and technical informations about Winery Marcel Martin's S. de La Sablette Sauvignon Blanc.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of S. de La Sablette Sauvignon Blanc from Winery Marcel Martin are 2017, 2019, 2016, 2015 and 2018.
Informations about the Winery Marcel Martin
The Winery Marcel Martin is one of of the world's greatest estates. It offers 58 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
