Winery Marc MajoralCave Majoral Nectar Côtes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cave Majoral Nectar Côtes Catalanes from the Winery Marc Majoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Majoral Nectar Côtes Catalanes of Winery Marc Majoral in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cave Majoral Nectar Côtes Catalanes
Pairings that work perfectly with Cave Majoral Nectar Côtes Catalanes
Original food and wine pairings with Cave Majoral Nectar Côtes Catalanes
The Cave Majoral Nectar Côtes Catalanes of Winery Marc Majoral matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, chinese fried shrimp ravioli or veal fillet stroganoff.
Details and technical informations about Winery Marc Majoral's Cave Majoral Nectar Côtes Catalanes.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Informations about the Winery Marc Majoral
The Winery Marc Majoral is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
