Winery MarasiVigna La Valle Gutturino Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna La Valle Gutturino Superiore from the Winery Marasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna La Valle Gutturino Superiore of Winery Marasi in the region of Emilia-Romagna is a .
Food and wine pairings with Vigna La Valle Gutturino Superiore
Pairings that work perfectly with Vigna La Valle Gutturino Superiore
Original food and wine pairings with Vigna La Valle Gutturino Superiore
The Vigna La Valle Gutturino Superiore of Winery Marasi matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pho ga (vietnamese chicken soup) or cutlets with portuguese sauce.
Details and technical informations about Winery Marasi's Vigna La Valle Gutturino Superiore.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Vigna La Valle Gutturino Superiore from Winery Marasi are 0
Informations about the Winery Marasi
The Winery Marasi is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
