Winery Marasi - Colli Piacentini Barbera Frizzante

Winery MarasiColli Piacentini Barbera Frizzante

The Colli Piacentini Barbera Frizzante of Winery Marasi is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Colli Piacentini Barbera Frizzante of the Winery Marasi is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery Marasi's Colli Piacentini Barbera Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.

Informations about the Winery Marasi

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Marasi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Colli Piacentini wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Varietal wine

Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.

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Other wines of Colli Piacentini

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