Winery MaranzanaLa Solia Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Solia Barbera d'Asti from the Winery Maranzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Solia Barbera d'Asti of Winery Maranzana in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Solia Barbera d'Asti
Pairings that work perfectly with La Solia Barbera d'Asti
Original food and wine pairings with La Solia Barbera d'Asti
The La Solia Barbera d'Asti of Winery Maranzana matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, tournedos rossini with port sauce or delicious marinated pork chops.
Details and technical informations about Winery Maranzana's La Solia Barbera d'Asti.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of La Solia Barbera d'Asti from Winery Maranzana are 2015, 0, 2016, 2018
Informations about the Winery Maranzana
The Winery Maranzana is one of of the world's great estates. It offers 26 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
