Bodega MarañonesLabros Garnacha
Red wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Labros Garnacha from the Bodega Marañones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labros Garnacha of Bodega Marañones in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Labros Garnacha of Bodega Marañones in the region of Madrid often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Labros Garnacha
Pairings that work perfectly with Labros Garnacha
Original food and wine pairings with Labros Garnacha
The Labros Garnacha of Bodega Marañones matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, lamb kebab or pasta with chicken and curry.
Details and technical informations about Bodega Marañones's Labros Garnacha.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Labros Garnacha from Bodega Marañones are 2018, 2016, 2015, 2014 and 2013.
Informations about the Bodega Marañones
The Bodega Marañones is one of of the world's greatest estates. It offers 13 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
