Winery ManzoccoFriulano Collio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano Collio from the Winery Manzocco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano Collio of Winery Manzocco in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano Collio
Pairings that work perfectly with Friulano Collio
Original food and wine pairings with Friulano Collio
The Friulano Collio of Winery Manzocco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, creamy tomato squid or veal cutlets with savoy tomme.
Details and technical informations about Winery Manzocco's Friulano Collio.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Friulano Collio from Winery Manzocco are 0
Informations about the Winery Manzocco
The Winery Manzocco is one of of the world's greatest estates. It offers 7 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
