Winery Manye FortunyEstaquirot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estaquirot from the Winery Manye Fortuny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estaquirot of Winery Manye Fortuny in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estaquirot
Pairings that work perfectly with Estaquirot
Original food and wine pairings with Estaquirot
The Estaquirot of Winery Manye Fortuny matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, one pot pasta with creamy chicken farfalle or sauté of veal with olives (corsica).
Details and technical informations about Winery Manye Fortuny's Estaquirot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estaquirot from Winery Manye Fortuny are 0
Informations about the Winery Manye Fortuny
The Winery Manye Fortuny is one of of the world's greatest estates. It offers 1 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
