Winery Manuel de Almeida & Filhos (M.A & F)Pipa Dourada Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Dourada Reserva from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Dourada Reserva of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pipa Dourada Reserva of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Pipa Dourada Reserva
Pairings that work perfectly with Pipa Dourada Reserva
Original food and wine pairings with Pipa Dourada Reserva
The Pipa Dourada Reserva of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), sri lankan lamb rolls (mutton rolls) or porcini sauce.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Pipa Dourada Reserva.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Pipa Dourada Reserva from Winery Manuel de Almeida & Filhos (M.A & F) are 2015, 2016, 2017, 2014 and 2018.
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
