Winery MantlerhofWieland 1 Riesling Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wieland 1 Riesling Reserve from the Winery Mantlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wieland 1 Riesling Reserve of Winery Mantlerhof in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Wieland 1 Riesling Reserve
Pairings that work perfectly with Wieland 1 Riesling Reserve
Original food and wine pairings with Wieland 1 Riesling Reserve
The Wieland 1 Riesling Reserve of Winery Mantlerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, parillade of fish and seafood or chicken leg with curry in the oven.
Details and technical informations about Winery Mantlerhof's Wieland 1 Riesling Reserve.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Wieland 1 Riesling Reserve from Winery Mantlerhof are 0
Informations about the Winery Mantlerhof
The Winery Mantlerhof is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
