Winery Manoir de l'EmmeilleTradition Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tradition Gaillac of the Winery Manoir de l'Emmeille is in the top 30 of wines of Gaillac.
Food and wine pairings with Tradition Gaillac
Pairings that work perfectly with Tradition Gaillac
Original food and wine pairings with Tradition Gaillac
The Tradition Gaillac of Winery Manoir de l'Emmeille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), original mafé with okra or turkey escalope with curry.
Details and technical informations about Winery Manoir de l'Emmeille's Tradition Gaillac.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tradition Gaillac from Winery Manoir de l'Emmeille are 2014, 2017, 2015, 2011 and 2016.
Informations about the Winery Manoir de l'Emmeille
The Winery Manoir de l'Emmeille is one of of the world's greatest estates. It offers 19 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
