Bodegas Mano a ManoVenta La Ossa TNT
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Venta La Ossa TNT from the Bodegas Mano a Mano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venta La Ossa TNT of Bodegas Mano a Mano in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Venta La Ossa TNT of Bodegas Mano a Mano in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Venta La Ossa TNT
Pairings that work perfectly with Venta La Ossa TNT
Original food and wine pairings with Venta La Ossa TNT
The Venta La Ossa TNT of Bodegas Mano a Mano matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta carbonara or fillet of beef with morels.
Details and technical informations about Bodegas Mano a Mano's Venta La Ossa TNT.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Venta La Ossa TNT from Bodegas Mano a Mano are 2012, 2016, 2014, 0 and 2011.
Informations about the Bodegas Mano a Mano
The Bodegas Mano a Mano is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
