Winery Manny O - Vivo Sweet Red

Winery Manny OVivo Sweet Red

The Vivo Sweet Red of Winery Manny O is a red wine from the region of Puglia.
This wine generally goes well with beef, lamb or pasta.
The Vivo Sweet Red of the Winery Manny O is in the top 10 of wines of Italy and in the top 10 of wines of Puglia.

Details and technical informations about Winery Manny O's Vivo Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Manny O

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Pouilles

The Winery Manny O is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 20 of of Italy wines
In the top 20 of of Puglia wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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