Winery Mang HermenegildRied Kaiserberg Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kaiserberg Smaragd Grüner Veltliner from the Winery Mang Hermenegild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kaiserberg Smaragd Grüner Veltliner of Winery Mang Hermenegild in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kaiserberg Smaragd Grüner Veltliner
Pairings that work perfectly with Ried Kaiserberg Smaragd Grüner Veltliner
Original food and wine pairings with Ried Kaiserberg Smaragd Grüner Veltliner
The Ried Kaiserberg Smaragd Grüner Veltliner of Winery Mang Hermenegild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, magic cake cheese quiche or blue cord.
Details and technical informations about Winery Mang Hermenegild's Ried Kaiserberg Smaragd Grüner Veltliner.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Ried Kaiserberg Smaragd Grüner Veltliner from Winery Mang Hermenegild are 0, 2009
Informations about the Winery Mang Hermenegild
The Winery Mang Hermenegild is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
