Winery Mang HermenegildLichenstein Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lichenstein Smaragd Riesling from the Winery Mang Hermenegild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lichenstein Smaragd Riesling of Winery Mang Hermenegild in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Lichenstein Smaragd Riesling
Pairings that work perfectly with Lichenstein Smaragd Riesling
Original food and wine pairings with Lichenstein Smaragd Riesling
The Lichenstein Smaragd Riesling of Winery Mang Hermenegild matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, spaghetti with squid ink (italy) or grilled pork ribs with barbecue sauce.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lichenstein Smaragd Riesling from Winery Mang Hermenegild are 0
Informations about the Winery Mang Hermenegild
The Winery Mang Hermenegild is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
