Winery Mang HermenegildKlaus Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Klaus Smaragd Grüner Veltliner from the Winery Mang Hermenegild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klaus Smaragd Grüner Veltliner of Winery Mang Hermenegild in the region of Weinland is a with a nice freshness.
Food and wine pairings with Klaus Smaragd Grüner Veltliner
Pairings that work perfectly with Klaus Smaragd Grüner Veltliner
Original food and wine pairings with Klaus Smaragd Grüner Veltliner
The Klaus Smaragd Grüner Veltliner of Winery Mang Hermenegild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, quiche with bacon and gruyère cheese or lemongrass chicken.
Details and technical informations about Winery Mang Hermenegild's Klaus Smaragd Grüner Veltliner.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Informations about the Winery Mang Hermenegild
The Winery Mang Hermenegild is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
