Winery Manfred BickelmaierOestricher Doosberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oestricher Doosberg Spätburgunder Trocken from the Winery Manfred Bickelmaier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestricher Doosberg Spätburgunder Trocken of Winery Manfred Bickelmaier in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Oestricher Doosberg Spätburgunder Trocken
Pairings that work perfectly with Oestricher Doosberg Spätburgunder Trocken
Original food and wine pairings with Oestricher Doosberg Spätburgunder Trocken
The Oestricher Doosberg Spätburgunder Trocken of Winery Manfred Bickelmaier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal simmered with vegetables or duck legs with confit potatoes.
Details and technical informations about Winery Manfred Bickelmaier's Oestricher Doosberg Spätburgunder Trocken.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Oestricher Doosberg Spätburgunder Trocken from Winery Manfred Bickelmaier are 0
Informations about the Winery Manfred Bickelmaier
The Winery Manfred Bickelmaier is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
