
Winery Manfred BickelmaierOestricher Doosberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oestricher Doosberg Spätburgunder Trocken from the Winery Manfred Bickelmaier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestricher Doosberg Spätburgunder Trocken of Winery Manfred Bickelmaier in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Oestricher Doosberg Spätburgunder Trocken
Pairings that work perfectly with Oestricher Doosberg Spätburgunder Trocken
Original food and wine pairings with Oestricher Doosberg Spätburgunder Trocken
The Oestricher Doosberg Spätburgunder Trocken of Winery Manfred Bickelmaier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, grenadins of veal with ceps or my mother's rabbit.
Details and technical informations about Winery Manfred Bickelmaier's Oestricher Doosberg Spätburgunder Trocken.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oestricher Doosberg Spätburgunder Trocken from Winery Manfred Bickelmaier are 0
Informations about the Winery Manfred Bickelmaier
The Winery Manfred Bickelmaier is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














