Winery Manfred BickelmaierOestricher Doosberg Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oestricher Doosberg Alte Reben from the Winery Manfred Bickelmaier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestricher Doosberg Alte Reben of Winery Manfred Bickelmaier in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Oestricher Doosberg Alte Reben
Pairings that work perfectly with Oestricher Doosberg Alte Reben
Original food and wine pairings with Oestricher Doosberg Alte Reben
The Oestricher Doosberg Alte Reben of Winery Manfred Bickelmaier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, spanish paella or pork chops with curry and honey.
Details and technical informations about Winery Manfred Bickelmaier's Oestricher Doosberg Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Manfred Bickelmaier
The Winery Manfred Bickelmaier is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
