Winery Manfred Bickelmaier - Oestricher Doosberg Riesling RGG

Winery Manfred BickelmaierOestricher Doosberg Riesling RGG

The Oestricher Doosberg Riesling RGG of Winery Manfred Bickelmaier is a wine from the region of Rheingau.
This wine generally goes well with
The Oestricher Doosberg Riesling RGG of the Winery Manfred Bickelmaier is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Manfred Bickelmaier's Oestricher Doosberg Riesling RGG.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Informations about the Winery Manfred Bickelmaier

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rheingau

The Winery Manfred Bickelmaier is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 60000 of of Germany wines
In the top 5000 of of Rheingau wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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